DiningRD Blog

  • Kind Dining at DiningRD

    We have a big announcement! DiningRD is thrilled to announce the newest addition to our suite of products and services… Kind Dining! Kind Dining was created by Cindy Heilman to offer hospitality training to senior care providers. Carol Sapp, DiningRD Founder and CEO, commented “Kind Dining is widely recognized as a leader in Hospitality training.…

  • Celebrate Registered Dietitians!

    Today is RDN Day! At DiningRD, our greatest asset is the Registered Dietitian Nutritionists (RDN) who deliver skillful nutrition care, dining expertise, and JOY to seniors each and every day! RDN Day is part of National Nutrition Month. Learn more. If you see a DiningRD Dietitian today, wish them a happy RDN Day!

  • Food Allergen Awareness

    The number of people in the US with food allergies is increasing. Food intolerance is rarely life threatening but food allergies sometimes are. Food allergies are very complex and a serious medical condition affecting up to 15 million people in the United States, including 1 in 13 children. When you work in dining services and…

  • 2024 CE Spotlight

    Check out our calendar of events! Register today – space is limited February 22nd – Care Planning for Success With the recent changes to the CMS guidelines, now more than ever, it is vital to establish a measurable care plan!  Become a care planning professional in this session. March 21st – Nutrition and Chronic Diseases…

  • Data is on the menu

    Data is a new asset for business intelligence everywhere. At DiningRD, we’re turning Peas & Carrots into meaningful data to drive foodservice operations and more! We’re pleased to introduce our newest product, Dining Insights. Dining Insights is built on ingredient, recipe, and menu data as well as other data points gathered in Dining Manager. Contact…

  • CE Spotlight is Back!

    We’re kicking off our 2024 continuing education with an ever-important topic… Allergies and Intolerances. Join us on January 25th for this FREE webinar. CE Spotlight is offered each month for continuing education in nutrition and foodservice. Stay tuned for our next topic!

  • 2023 in Review

    2023 has been an incredible year for all of us at DiningRD! DiningRD celebrated being named to Inc. 5000 Fastest Growing Private Companies this year. However, we recognize that accomplishment would not be possible without the 427 individuals who make up our team; Registered Dietitians, Certified Dietary Managers, culinary professionals, software engineers, finance, marketing, and…

  • Sensational Soups

    New soup recipes hit the Dining Manager recipe database! Recipe contest yields 4 winners. The recipe contest was hosted by DiningRD’s Culinary Content Specialist, Diana Price. “I am thrilled to see so many of our clients interested in sharing their favorite recipes” said Price. DiningRD will continue to host periodic recipe contests. If you would…

  • DiningRD Launches Upgraded Foodservice Software Suite

    DiningRD announced today that it has launched an upgraded version of its comprehensive web-based foodservice software suite, Dining Manager. Available October 2023, this updated software platform will also introduce PlateFul, DiningRD’s recipe and menu management tool. Used by foodservice managers, certified dietary managers, chefs, registered dietitians and senior living community team members, this enhanced software…

  • CDM Support for Senior Living

    Traveling Certified Dietary Managers (CDM) are available for interim support, short and long term coverage. Why choose DiningRD? DiningRD supports a nationwide network of foodservice professionals from Registered Dietitians to Certified Dietary Managers and more. Backed by expertise in long term care and senior living and supported with foodservice software solutions. Relief is here! Rest…