Training for Healthcare

Educators you can count on

  When it comes to the nutritional care and dining experience of your clients, keeping your staff informed on the latest trends in nutritional care, dining requirements, food safety and sanitation practices and regulatory guidelines can be challenging.

Our expert Registered Dietitians are experienced educators ready to provide your staff a variety of innovative training opportunities.  Whether your community wants on-site in-service education, corporate training, or seminars on best practice our trainers can meet your needs.

Seminar and In-Service Topics:

Manager’s SERVSAFE Certification Programs
Employee’s Food Handler’s Course
Dementia & Dining: the Special Challenges
Implementing Restaurant-Style Dining Program in Your Community
Nutrition’s Role in Wound Care Management
Mandatory in-service training topics
Understanding Specialized Diet Needs
Preparing Texture Modified Diets
Survey Success
And more . . .

We can meet the educational needs of your entire staff…

Administrators, Certified Dietary Managers, Certified Executive Chefs, Registered Diet Technicians, Registered Dietitians, and the Nursing staff

Give your staff easy access to training resources, increase their knowledge, and improve nutrition and dining practices with training opportunities provided by Carolina Nutrition Consultants.
Contact us today or check our calendar for our next scheduled classes.

Certified Dietary Manager Preceptor Programs

Through our preceptor programs, we work with dietary managers and chefs to successfully complete the Certified Dietary Manager’s Course and national certification exam. We offer Exam Review classes to improve test results for the national certification exam.
Contact us today or check our calendar for our next scheduled classes.

Improved staff knowledge leads to improved resident outcomes!

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