Keeping your staff up-to-date on the latest regulations, clinical nutrition, food service operation and management best practices can be challenging. Carolina Nutrition Consultants, Inc. offers a variety of educational seminars and training classes to increase your staff’s effectiveness, efficiency and compliance.
We offer training opportunities that include on-site, In-service training for facility staff, corporate training for dining services and facility staff, food safety programs and seminars on best practices.
Seminars and In-Service Topics
- Almost Home: Implementing Homelike Dining in Your Community
- Understanding the Role of Nutrition in Wound Care
- Dementia and Dining: The Special Challenges
- Cost Savings Strategies
- Leadership: Successfully Manage
- Survey Survival Skills
- And More!
ServSafe® Classes
ServSafe® is a comprehensive food safety certification training course designed to reduce risk from foodborne illnesses by promoting sanitation in the food service industry. ServSafe® is recognized by more federal, state and local health jurisdictions than any other safety training program in the United States. Topics include food safety hazards, HACCP system introduction, purchasing and receiving safe food, and proper cleaning and sanitation of facilities and equipment.
All of our consultants are ServSafe® Certified Instructors. We offer 1 day ServSafe® Food Protection Manager Certification and Recertification courses throughout the year. You may contact us to schedule corporate or multi-facility training.
We also offer a 2 hour ServSafe® Course for Education & Training dietary aides, personal care givers and certified nursing assistants!
Dietetic Interns
We accept dietetic interns and students throughout the year. Our experienced staff works in conjunction with accredited dietetic internship programs through Winthrop University and the Medical University of South Carolina.
We welcome any interested interns or programs to contact us.
Certified Dietary Manager Preceptor
We work with dietary managers and chefs enrolled in the Certified Dietary Manager’s program to successfully complete the course and pass the national certification exam.
Throughout the year, we offer an exam review for the national certification test. Look for the date of the next review to be posted.