Nutrition Analysis for Restaurant Menus
Get the competitive edge with accurate nutrition analysis you can count on…
Today’s consumer is more health conscious than ever.
They are interested in healthier food choices and dining safety and asking for nutrition information to be easily accessible on restaurant menus. Federal regulations are responding to the consumer’s need to know with regulations set to take effect concerning the disclosure of calories and nutrition information of restaurants with 20 or more locations. Both large and smaller operations have started analyzing nutrition information that is currently being provided.
Restaurants providing nutrition information will be the leaders in the effort to help individuals make healthier choices while enjoying the dining experience in your establishment.
Our uniquely qualified Registered Dietitians and culinary experts can deliver accurate and comprehensive nutrition analysis.
We can provide:
-Nutrition Analysis of each recipe and dish – calories, protein, total fat, fat from saturated fats, trans-fat, cholesterol, total carbohydrate, fiber, sugar, and sodium amounts per serving.
-Information on vitamins, minerals, and fatty acids.
-Tips on making your dishes meet nutrition guidelines of various such as the American Heart Association or American Diabetes Association.
-Identify major food allergens contained in a dish and gluten-free options available on your menus.
-Guidance on legislative compliance
Other services to meet your unique menu needs:
Allergen and Gluten-Free Training
Serv Safe Certification Training
Ask The RD resources for your customers!
Your menu is your most effective marketing tool.
Having accurate nutrition information readily available allows consumers to make informed choices and will increase their comfort with your establishment and enhance their dining experience. Increased customer satisfaction gives you the competitive edge in your market!
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