Helping you find the right balance…
Wondering how your menu compares to dietary recommendations?
Our expert team can provide feedback on areas of concern and guidance on how to better balance your dishes.
Nutritional analysis for all menu items, signed by a registered dietitian
Highlight healthier options on menus
Identify food allergens (gluten, dairy, eggs, peanuts, tree nuts, shellfish, fish, soy)
Employee training on food handling regarding food allergens to maintain safety for consumers
Be available to consumers when questions arise involving nutrition
Update nutrition analysis as menus change