Training for Restaurant
Innovative Trainers, you can count on . . .
As a restaurant, it’s important to provide your customers with accurate information about ingredients in your food to help them make an informed decision when they order. Improve your staff’s knowledge with our expert Registered Dietitian and culinary training team. We offer a variety innovative training opportunities.
On-site training and seminars offered:
Manager’s SERVSAFE Certification Programs
Employee’s Food Handler’s Course
Understanding Food Allergens
And more …
Improved staff knowledge will enhance your restaurant’s dining experience and increase customer satisfaction giving you a competitive market edge!
Give your staff easy access to training resources, increase their knowledge, and expand your customer base with training opportunities from Carolina Nutrition Consultants.
Contact us today or check our calendar for our next scheduled classes.