Nothing starts a chilly fall day better than the smell of apples and cinnamon oatmeal. Sweetened with Truvia® Brown Sugar Blend, this recipe has 33% less sugar than the traditional brown sugar-sweetened version.

Crockpot Apple Cinnamon Oatmeal
Nothing starts a chilly fall day better than the smell of apples and cinnamon oatmeal. Sweetened with Truvia® Brown Sugar Blend, this recipe has 33% less sugar than the traditional brown sugar-sweetened version.
Ingredients
  1. 6 medium sized apples, peeled if desired
  2. ¼ cup and 2 Tbsp Truvia® Brown Sugar Blend
  3. 1 tablespoon cinnamon
  4. ½ teaspoon nutmeg
  5. Pinch of salt
  6. 1 tablespoon lemon juice
  7. 2 cups steel-cut oats
  8. 2 cups skim milk
  9. 2 eggs
  10. 1½ cups water
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Instructions
  1. • Grease the bowl of a 3-quart slow cooker.
  2. • Cut apples into 1-inch pieces and toss them in a large bowl with the Truvia® Brown Sugar Blend, cinnamon, nutmeg, salt and lemon juice to coat.
  3. Stir in the oats and transfer this mixture to the slow cooker.
  4. Whisk together the milk, eggs, and water until smooth then pour it over the apple mixture.
  5. Cook on low for about 8 hours or on high for 4 to 5 hours.
Notes
  1. Nutritional Information
  2. Serving size: 1 cup
  3. Per serving: 200 calories; 3 g fat(0 g sat); 5 g fiber; 42 g carbohydrates; 7 g protein; 55 mg cholesterol; 20 g sugars; 300 IU vitamin A; 5 mg vitamin C; 20 mg calcium; 1 mg iron; 45 mg sodium;
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Carolina Nutrition Consultants, Inc. https://www.cnconweb.com/