The benefits are endless …
Does your wait staff receive questions regarding the nutritional content of your menu items?
Have they been asked about food allergens on your menus?
Our Registered Dietitians and culinary experts understand that consumers are becoming more mindful of the foods they are enjoying and the challenges this can present to your restaurant.
Soon eating establishments with 20 or more locations will be required to make nutrition information for menus easily accessible to customers. Although smaller restaurants will not be required to do the same, consumers will come to expect this information.
So get ahead of the curve and let our team get you ready NOW!
Food Allergen Training
Manager’s ServSafe Certification Training
Ask the RD resources for your customers!
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