Restaurant Menu Design

Get the competitive edge…

When it comes to promoting healthy weight loss and dining safety it’s extremely important that individuals are aware of what they are consuming.

As a restaurant, it’s important to provide your customers with accurate information about ingredients in your food so that they can make an informed decision when they order. This feature can improve customer satisfaction, which in turn can build your customer base and give you the competitive edge in your market.

Our menu department is comprised of a team of Registered Dietitians that specialize in menu analysis. Our team will analyze your current menu and input needed meal and nutritional information, which in turn will give your customers the ability to make meal selections based on their individual needs.

Benefits of the Customized Menu Service:

Decreased RD and chef/manager time in menu planning
Increased client satisfaction with the dining experience
Increased family satisfaction with dining services
Decreased plate waste
Increased savings of your food dollars
100% regulatory compliance
Well, nourished customers

Let our expert menu team help your restaurant get the competitive edge!

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